Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread pudding with pecan whiskey sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This baked bread pudding has lots of nuts and an extra tasty sauce! Reviews for Photos of Bread Pudding with Whiskey Sauce. For the whiskey sauce, add butter and sugar in a double boiler. Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle.

Bread pudding with pecan whiskey sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bread pudding with pecan whiskey sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread pudding with pecan whiskey sauce:

1. Get At least 2 loaves of bread
2. Get 1 cup chopped pecans
3. Take 1 cup raisins
4. Make ready 1 cup butterscotch chips
5. Make ready 4 cups milk
6. Prepare 5 eggs
7. Prepare 1 cup brown sugar
8. Prepare 3/4 cup melted butter
9. Take 1 +1/2 tablespoons of Mexican vanilla
10. Get Bread pudding
11. Get 1 cup white sugar
12. Prepare 1/2 cup melted butter
13. Get 1 cup heavy cream
14. Prepare 1/2 cup chopped pecans
15. Prepare 1/2 cup William WOLF pecan bourbon whiskey
16. Make ready Pecan whiskey sauce

And the next best thing is the whiskey sauce! Save it later to put in your coffee. The recipe is below and you'll also find this one and many other recipes in our cookbook. The bread pudding itself is made with French bread, raisins, chopped white chocolate, and pecans.

Instructions to make Bread pudding with pecan whiskey sauce:

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
5. When your bread pudding comes out of the oven evenly coat the top of your pudding

The recipe is below and you'll also find this one and many other recipes in our cookbook. The bread pudding itself is made with French bread, raisins, chopped white chocolate, and pecans. In this recipe, I added white chocolate to the bread pudding and Chocolate liqueur (I used Creme de Cacao), and Whiskey to the cream sauce. Add the sugar and stir well. Remove from the heat, let cool slightly.

So that’s going to wrap this up for this special food bread pudding with pecan whiskey sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!